10,280円 This volume deals with the relation between heritage, history and politics in the Balkans. Contributions examine diverse ways in which material and immaterial heritage has been articulated, negotiated and manipulated since the nineteenth century. The major question addressed here is how modern Ba...

12,103円 Focusing on the political economy of the international tourism sector in the era of globalization and its impact in developing contexts, this book employs a case study analysis of South Africa to assess how international tourism as a global system of trade, production, exchange and governance pla...

8,124円 The historic phenomenon of pilgrimage is experiencing a resurgence around the world. A journey resulting from religious causes, it not only provides a spiritual experience, but also one of new environments, cultures and peoples, and is often undertaken as a guided tour. Yet pilgrimage as a mode o...

9,948円 With the current rise of metropolitan regions as a present location and driver of the development of rural tourism, agritourism, food tourism and nature tourism, there is a need to analyse the major economic, social, political and managerial aspects of these types of tourism which occur within th...

2,241円 Studienarbeit aus dem Jahr 2011 im Fachbereich Touristik / Tourismus, Note: 1,3, Fachhochschule Erfurt, Sprache: Deutsch, Abstract: Inhaltsverzeichnis Abbildungsverzeichnis 1. Einleitung 2. Qualitätsmanagement 2.1 Was ist Qualität? 2.2 Qualität als Managementaufgabe 3. Die Kooperationsgemeinschaf...

8,787円 This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Manage...

1,506円 The best way to start and run a profitable restaurant! Have you ever wanted to chase the dream of owning your own restaurant? This book is a complete guide with everything you need to start your own restaurant even on a budget. Even if you have never owned or operated a restaurant before, this gu...

602円 “Dai pane agli affamati, acqua agli assetati, vestiti ai nudi e una barca a chi non ne ha […]”. Questo antico tesyo egizio mostra come il viaggio fosse una attività significativa nei tempi antichi. Gli studiosi hanno classificato la mobilità del viaggio e del turismo. Inoltre, esistono diversi ti...

9,948円 In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making withi...

20,662円 This book employs an interdisciplinary, cross-sectoral lens to explore the collaborative dynamics that are currently disrupting, re-creating and transforming the production and consumption of tourism. House swapping, ridesharing, voluntourism, couchsurfing, dinner hosting, social enterprise and s...

30,678円 Wildlife tourism is a growing multimillion-dollar industry within the hospitality and tourism industry. Wildlife tourism, in its simplest sense, is the creation of tour packages for watching wild animals in their natural habitats, and is particularly important in African and South American countr...

29,582円 Sixty years after its birth, contemporary tourism is at crossroads. It has grown to become a key element of economic well-being, but it is threatened and threatening. Its enemies are congestion, destruction of natural and cultural environments, and social unrest. However, it also contributes its ...