1,779円 A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in...

1,067円 Extraordinary but true stories from over two hundred years of angling history. Fishing's Strangest Tales gathers together choice stories and bizarre fishing tales from all over the world. Consider the Oxford scientist who in 1910 discovered the marvellous life-giving properties of brandy to fish ...

4,807円 This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this ...

1,921円 Author Suzanne M. AuClair is executive director of the Moosehead Historical Society, where these images are held. She has been writing about Moosehead Lake's North Woods region for 27 years and produced the anthology The Origins, Formation & History of Maine's Inland Fisheries Division.

3,979円 This book is a celebration of the humble gudgeon, the angler's favourite 'tiddler'. This much-loved little fish is long overdue a little book all of its own. Scientist, author and broadcaster Dr Mark Everard tells tales about the biology of the gudgeon, gudgeon fishing, and the diverse social qui...

0円 A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 s...

5,300円 As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrate...

1,440円 The Fly is Up is the story of fly fishing in times very different from today. -Times of friendship forged between anglers, who though they may have lived on different continents, met regularly on the banks of English chalk streams or at the Shannon River in Tasmania to enjoy exceptional fishing t...

310円 In "The Experienced Angler; or Angling Improved," Robert Venables offers a comprehensive and innovative exploration of the art of fishing, merging practical expertise with a lyrical prose style reminiscent of 17th-century naturalist writing. Venables delves into the nuances of angling techniques,...

1,657円 Tributaries: Fly-fishing Sojourns to the Less Traveled Streams describes the author's fishing odyssey from a boyhood coming-of-age experience with a hermit with indigenous roots to an encounter with a vegan goddess. Along the way, there are homages paid to Richard Brautigan and Art Flick, acciden...

605円 The start of a gritty, historical saga series set around the hardworking folk of Grimsby Dockyard from Tracy Baines. Can you leave the past behind and embrace the future? Great Grimsby, 1912 Newlywed fisherman Alec Hardy decides to make a fresh start with his young wife Letty and move to the thri...

2,387円 Bayou City: An Angler’s Paradise The fourth-largest city in the U.S. has a secret hiding in plain sight: All that water meansit’s a fabulous place for fly fishing. Travel no further than to the city’s “concrete flats” to stalk carp with Houston’s iconic skyline as a backdrop. Just outside the met...