6,076円 This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production pr...

27,955円 The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addre...

18,231円 This book provides a comprehensive overview of the fundamental properties, preparation routes and applications of a novel class of organic–inorganic nanocomposites known as periodic mesoporous organosilicas (PMOs). Mesoporous silicas are amorphous inorganic materials which have silicon and oxygen...

12,154円 This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained...

10,938円 This textbook covers the processing of advanced composites and their various technologies, with special emphasis on the distinct characteristics of processability. The book covers the impact of different processing techniques on the performance and characteristics of the final product. Written wi...

27,955円 The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addre...

13,369円 This text for advanced undergraduate and graduate students covers the fundamental relationships between the structure and properties of materials and biological tissues. The successful integration of material and biological properties, shape, and architecture to engineer a wide range of optimized...

6,076円 Superhydrophobic surfaces, artificially mimicking lotus leaves, have captured the attention of scientists and engineers over the past few decades. Recent trends have shifted from superhydrophobicity to superominipohobicity, or superamphiphobicity. In addition, dynamic rather than static surface w...

69,648円 Product Design and Testing of Polymeric Materials integrates polymer science principles with detailed experimental programsーhelping engineers create optimal products. Thoroughly investigating both physical and processing properties of polymeric substances, this valuable guide presents the philos...

49,749円 Thermodynamics is an indispensable tool for developing a large and growing fraction of new polymers and polymer blends. These two volumes show the researcher how thermodynamics can be used to rank polymer pairs in order of immiscibility, including the search for suitable chemical structure of com...

916円 A WIRED 2020 Book of the Year Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. "Nothing's bulletproof," the salesman said. "The thing's only bullet resistant." The New York Times journalist Kenneth R. Rosen had just purchased his first bul...

40,110円 The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addre...