164円 Viruses are the smallest living things known to science, yet they hold the entire planet in their sway. Rabbits with Horns and Other Astounding Viruses explores the bizarre places viruses dwell, and considers the often unexpected ways they influence our world. From agricultural production and cry...

10,943円 China’s rise is having a large impact on the global science system. The internalisation of this system in the past two decades would not have been possible without the outbound and especially the return flows of overseas Chinese scientists. This book explores their impact combining macro-level in...

662円 Books for All Kinds of Readers ReadHowYouWant offers the widest selection of on-demand accessible format editions on the market today. Each edition has been optimized for maximum readability using our patent-pending conversion technology. We are partnering with leading publishers around the globe...

2,189円 What is it that makes a person a boy or a girl? From our cradles to our graves, a pair of letters, either XX or XY, will define much of our lives. "It's a girl!" or "It's a boy!" will be the first label applied to us, the first thing said about who we are as an individual. For every person in eve...

2,486円 You are probably sitting in your home, or at your office, reading this. Who is reading these words? You hear the voice in your head, but is it my voice? Is it your own voice? Are you sure? Look around you. The other people; what is behind their eyes? What if you are wrong? Maybe you have never wo...

4,637円 Open Science is about how we address the profound challenges which now confront humanity: climate, the food crisis, environmental degradation, resource scarcity and disease; through science communication. These call for the sharing of scientific knowledge among billions of humans, on a scale neve...

23,486円 Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in...

599円 L’Astronomie en 1855 Jacques Babinet, physicien et astronome, membre de l’Institut (1794-1872) Ce livre numérique présente «L’Astronomie en 1855», de Jacques Babinet, édité en texte intégral. Une table des matières dynamique permet d'accéder directement aux différentes sections. Table des Matière...

599円 2 works of Matthew Turner Liverpool physician (died in 1788) This ebook presents a collection of 2 works of Matthew Turner. A dynamic table of contents allows you to jump directly to the work selected. Table of Contents: - The Higher Learning In America - A Memorandum On the Conduct of Universiti...

2,395円 During the 20th century, scientists discovered what the Universe is made of; as the 21st century begins, they are preparing experiments to find out how it came to be like this. This great adventure, which will involve a metaphorical journey back in time to within a billionth of a second of the Bi...

29,247円 Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used technique...

3,018円 One of our greatest scientific minds reflects on the role of science in the twenty-first century. In this riveting, eye-opening new book, preeminent astrophysicist Martin Rees charts out the future of science, offering a compelling vision of how scientists and laypeople can work together to addre...