748円 Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antiqu...

496円 This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired!

1,326円 Here you will find a wealth of information on the fauna, flora, and natural wonders of the Kawarthas. The Kawarthas sit astride the Canadian Shield and fertile lands to the south. This is cottage country a place where people are closer to nature and where children and adults remark on the sightin...

8,289円 Ferns gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man. This edition is exclusive to newnaturalists.com Ferns, horsetails and clubmosses, or to use their technical ...

2,334円 A unique reference guide to the finest marijuana. Astounded by the lack of books dedicated to the wondrous variety of his favorite plant, author Jason King set out on a four-year mission to document the world's finest cannabis. Traveling around North America, Hawaii, and Europe, he captured over ...

2,248円 * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described * Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food class...

4,160円 Another volume in the popular New Naturalist series, this book covers all aspects of the plant life of Britain and Ireland. Michael Proctor, an expert in his field, discusses the development of the landscape of Britain and Ireland from prehistoric times, including the influence of people and thei...

348円 A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes. Plants include: Morel ...

435円 A Comprehensive Overview of Alternative Crops, Crops in Africa Rice Crops and Crop Production and Genetically Modified Crops 

1,122円 The experience which has led to the writing of this book began in 1929 when, examining a species related to Utricularia gibba, I made an observation of some importance in understanding the mechanism of the trap. This begot a desire to study as many other species of the genus as I could obtain for...

490円 The complete guide to making and using dyeing wool, natural plant dyes, plant dyes, natural dyes.

653円 The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for nature enthusiasts keen to identify the most commonly seen trees, whether they are out on the town or strolling through the countryside. Aut...