8,289円 Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprisin...

687円 Mushroom Culture: Its Extension and Improvement By W. Robinson, F.L.S. AUTHOR OF “The Parks and Gardens of Paris,” “Alpine Flowers,” &c. WITH NUMEROUS ILLUSTRATIONS by GEORGE ROUTLEDGE AND SONS NO. 9 LAFAYETTE PLACE LONDON, GLASGOW AND MANCHESTER.

4,091円 The process of nation-building in Latin America transformed the relations between the state, the economy, and nature. Between 1760 and 1940, the economies of most countries in the Spanish Caribbean came to depend heavily on the export of plant products, such as coffee, tobacco, and sugar. After t...

748円 In this book we have attempted to portray in every detail all the processes that must be carried out and the precautionary measures that must be taken to produce a successful crop of mushrooms on a commercial scale, keeping them free of disease and pests. This early work by w. F. Bewley was first...

748円 Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi. This early...

420円 This comprehensive handbook to identifying toadstools and mushrooms will delight the natural historian and nature lover. Its 90 pages are extensively illustrated with photographs, drawings and diagrams forming a complete how-to guide. With meticulous descriptive notes and a chapter on Vegetable C...

748円 Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help of many others, has examined hundreds of specimens over a period of years. The softer forms, not ea...

14,101円 Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually comp...

9,934円 Bacterial Metabolism focuses on metabolic events that occur in microorganisms, as well as photosynthesis, oxidation, polysaccharide formation, and homofermentation. The book first discusses the thermodynamics of biological reactions, photosynthesis and photometabolism, and chemosynthesis. Free en...

748円 This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook and contains everything one needs to know about the growing of mushrooms. Perfect for beginners and ...

9,934円 Bacterial Metabolism, Second Edition describes microbial systematics and microbial chemistry and focuses on catabolic events. This book deals with the progress made in bacterial metabolism that includes data on regulatory mechanisms; comparison of bacterial growth kinetics with enzyme kinetics; a...

7,714円 The Lichens covers the structure and development, physiology of the intact thallus, environmental response and effects, secondary metabolic products, and symbiont interactions of lichens. This book is divided into five parts encompassing 19 chapters. It also includes appendices consist of a taxon...