50,577円 In the present volume, current knowledge of Hepatitis A is reviewed and the sequence of events, that led to each of the major advances in the field, traced.

62,185円 Helicobacter pylori: Biology and Clinical Practice is the first book to fully describe H. pylori and the pathogenesis of H. pylori infections. It delineates the genome of H. pylori, discusses the molecular biology of the unique urease enzyme, and examines the clinical application of these discove...

9,119円 The Pictorial Atlas of Soilborne Fungal Plant Pathogens and Diseases describes the soilborne fungal diseases caused by Oomycetes, Zygomycetes, Ascomycetes, Basidiomycetes, and Deuteromycetous (Anamorphic) fungi. Soilborne fungal diseases are significant as both environmental and agricultural prob...

11,275円 The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understand...

18,840円 This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential ap...

1,320円 While working at the Gulf Coast and experiencing the oil spill for himself, Dwayne witnessed all the wrong that took place and decided to write a book about the lies and really show America the truth on the biggest oil spill in U.S. history. Any questions that were unanswered to the public shall ...

19,447円 This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspect...

6,076円 This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned...

19,447円 This book outlines the currently available clinical, epidemiological and experimental data on Clostridium difficile infection (CDI) with special emphasis on studies and results achieved in Europe. The incidence and severity of CDI has increased significantly over the last decade, and the book exp...

18,231円 This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem fu...

10,938円 This textbook will provide a systematic comprehension of the various medically important human parasites; their distribution, habitat, morphology and life cycle, pathogenesis and clinical features, laboratory diagnosis, treatment, prevention and control. The main emphasis is on the protozoan and ...

11,275円 This reference text is a must have for any current or future clinicians or students of microbiology. It is concisely organized to provide vital information on many of the microbes one will regularly encounter and the most efficacious ways of addressing associated infections. Discussion of antimic...