14,592円 Whale sharks are the largest of all fishes, fascinating for comparative studies of all manner of biological fields, including functional anatomy, growth, metabolism, movement ecology, behavior and physiology. These gentle ocean giants have captured the interest of scientists and the imagination o...

3,973円 **“[Daniel Pauly] is an iconoclastic fisheries scientist ... who is so decidedly global in his life and outlook that he is nearly a man without a country.”ー**NEW YORK TIMES “Daniel Pauly is a friend whose work has inspired me for years.”ーTED DANSON Daniel Pauly is a living legend in the world o...

74,622円 Zooplankton is a major work of reference for researchers in plankton biology, physiology and behavior, which combines behavioral and psychological approaches to the study of plankton on present and interdisciplinary investigation of sensory processes in pelagic environments. The breadth of perspe...

1,892円 “At last: the story of tracking the ocean’s most charismatic and controversial predator, compellingly told by the man who has learned more about the Atlantic great white shark than any other person alive. You must not miss this fantastic book!” ーSy Montgomery, New York Times bestselling author o...

2,849円 ‘Fascinating’ Greta Thunberg ‘Extraordinary’ Merlin Sheldrake ‘A must-read’ New Scientist ‘Enthralling’ George Monbiot ‘Brilliant’ Philip Hoare Wildlife filmmaker Tom Mustill had always liked whales. But when one breached onto his kayak, nearly killing him, he became obsessed. This book traces hi...

12,269円 The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor a...

2,115円 In 1952, at age sixteen, Sylvia Earleーthen a budding marine biologistーborrowed a friend’s copper diving helmet, compressor, and pump and slipped below the waters of a Florida river. It was her first underwater dive. Since then, Earle has descended to more than 3,000 feet in a submersible and, d...

21,147円 Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value co...

11,939円 How did the elephant seal survive being driven to the brink of extinction in the nineteenth century? What variables determine the lifetime reproductive success of individual seals? How have elephant seals adapted to tolerate remarkable physiological extremes of nutrition, temperature, asphyxia, a...

24,874円 Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients expl...

5,305円 Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting. Expanding on his popular workshop on Improving Scientific Writing at the 2017 World Aquaculture conference, Rodrigue Yossa provides new r...

967円 C.H. Ostenfeld var en pioner inden for planktonforskning i de danske farvande. Han var medlem af Kommissionen for Havundersøgelser og udførte personligt mange undersøgelser i både danske og udenlandske farvande. "De danske farvandes plankton" er et af de første værker, der udelukkende fokuserer p...