12,269円 This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes...

12,269円 This comprehensive guide examines vegetable breeding principles and applications covering classical methods and modern biotechnological advances. The work explores molecular techniques, DUS testing procedures, and breeding strategies for major vegetable families and also includes: Comprehensive ...