7,187円 This book features five peer-reviewed reviews on understanding and tackling Fusarium wilt in global banana production. The first chapter examines the way in which monoculture has affected the banana industry and discusses the available banana varieties, the advent of the Cavendish variety and the...

7,187円 This collection features six peer-reviewed reviews on advances and in detecting and forecasting crop pests and diseases. The first chapter introduces the concept of machine learning to identify and diagnose crop diseases, focussing on the deep learning concept. The second chapter discusses recent...

7,187円 This collection features five peer-reviewed reviews on optimising rootstock health. The first chapter explores optimising rootstock health to improve root function, resource-use efficiency, sustainability and agricultural productivity. The chapter also presents a case study on tomato rootstocks a...

7,187円 This collection features six peer-reviewed reviews on irrigation management in horticultural production. The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems. The second chapter d...

7,187円 This book features five peer-reviewed reviews on machine vision applications in agriculture. The first chapter examines recent advances in machine vision technologies for the measurement of soil texture, structure and topography. The chapter also provides an overview of the basic principles of ma...

7,187円 This book features five peer-reviewed reviews on the different applications of phenotyping techniques across agriculture. The first chapter outlines how plant phenotyping has developed over recent decades, driven by factors such as advances in optical sensors, image analysis and automation as wel...

7,187円 This collection features five peer-reviewed reviews on biostimulant applications in agriculture. The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the success...

2,652円 Root crops reward careful planning with dependable, nutrient-dense harvests From carrots and beets to lesser-known crops like salsify and oca, root vegetables are foundational to productive gardens and market farms. Root Vegetables: A Grower's Guide provides clear, practical guidance for growing ...

3,315円 A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to unravel. Until then she'd always believed we must grow our staple foods in farmed fieldsー th...

3,980円 Spices constitute an important group of agricultural commodities which, since antiquity, have been used for flavouring foods. Some species are used in the pharmaceutical, perfumery, cosmetics and related industries, and others possess colourant, preservative, antioxidant, antiseptic and antibioti...

900円 This book is a comprehensive guide to natural farming and sustainability attached to it. It promotes a holistic approach to agriculture, emphasizing the interconnectedness of ecological, economic, and social factors. The book delves into the principles and practices of natural farming, presenting...

12,269円 Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient mana...