16,631円 For many agricultural crops, bees play a vital role as pollinators, and this book discusses the interplay among bees, agriculture, and the environment. Although honey bees are well recognized as pollinators, managed bumble bees and solitary bees are also critical for the successful pollination of...

10,943円 Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest think...

5,041円 Increasing pressure from economic development and population growth has resulted in the degradation of ecosystems around the world and the loss of the essential services that they provide. Understanding the linkages between ecosystem service provisioning and human well-being is crucial for the es...

10,480円 Ferns are an integral part of the world's flora, appreciated for their beauty as ornamentals, problematic as invaders and endangered by human interference. They often dominate forest understories but also colonize open areas, invade waterways and survive in nutrient-poor wastelands and eroded pas...

8,093円 Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a tea...

9,818円 Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this is sustainable. His novel analysis of the reproductive ecology of bony fish of cooler seas offers some support for thi...

4,770円 Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, frui...

9,286円 Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 2...

4,172円 What are plant galls and how are they caused? This book introduces the Australian native insects that induce galls on plants and the plant species that host them. It explores the ways the insects have adapted to living part of their lives in the confined spaces of galls, and describes the strateg...

16,583円 Forest Trees of Australia is the essential reference for observing, identifying and obtaining information on the native trees in this country. It describes and illustrates over 300 of our most important indigenous trees, which have been carefully selected for their environmental significance, the...

15,256円 This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market. Growing Crops with Reclaimed Wastewater reviews the historical background of water...

5,963円 Australian Planting Design identifies and explores all aspects of developing better planting designs on any scale, raising awareness of the essential elements and encouraging readers to look with fresh eyes, to create anew. This new edition guides the reader through all the stages of designing a ...