12,269円 Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity o...

3,562円 The underestimated Chrysanthemum is the epitome of both flamboyance and style with it’s many varieties and shapes: chronicled beautifully in Naomi Slades Chrysanthemums. The next title in Pavilion’s best-selling series of stylish floral guides, Chrysanthemums celebrates the versatility and variet...

3,714円 Paul Bangay is Australia's most sought-after garden designer, with close to forty years' experience. Known for his mastery of scale, balance, form and colour, Paul draws on his lifelong study of the natural and classical worlds to create gardens around the globe. This illustrated memoir explores ...

12,735円 Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using examples, it outlines how to: design field, glasshouse and laboratory trials efficiently collect and construct electronic d...

150円 An introduction to the proper harvesting process for excellent solventless-trichome extraction

12,464円 The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting heal...

14,925円 Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at ...

12,269円 The book provides in detail information on pollination biology of oilseed and pulse crops. The book presents information on improving productivity of oilseed crops and pulses through planned pollination and safety of pollinators from pesticides. Covering the latest information on various major wo...

20,477円 The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and ...

5,880円 This book provides readers a fundamental understanding of the science and applications of medicinal and aromatic plant materials. Chapters of this handbook covers the basics of ethnobotany, (bio)active compounds and their natural sources. Information about the cosmetic, nutritional, medicinal and...

23,962円 Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the qualit...

8,012円 Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behin...