34,054円 Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivation Wide-ranging coverage of key vegetables such as carrot, lettuce and ...

35,945円 Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanis...

26,486円 Reviews latest research in tree fruit physiology Discusses latest developments in genetics and their implications for improved breeding techniques Comprehensive coverage of key stages in cultivation from nursery plants to water, nutrient and pest management

26,486円 Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits Comprehensive coverage of key stone, pome and berry fruits Reviews key advances across the value chain for particular crops that collectively optimise sustainable production

30,270円 Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their use Strong focus on sustainability issues such as alternative, renewable sources for substrates Includes case studies on practical applications of advances in...

32,162円 Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems. Detailed assessment of current research on optimising the two main variables in protected cultivation: the aerial environment and root devel...

28,378円 Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor Reviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or ai...

32,162円 Assesses current yields in different regions and constraints in improving productivity Discusses all the key stages in cultivation needed to make banana production more efficient Reviews ways of assessing and improving the sustainability of banana cultivation

7,187円 This specially curated collection features five reviews of current and key research on fruit losses and waste. The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of lo...

35,945円 Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM). Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate. Broad coverage of key stone tropical an...

28,378円 Strong focus on environmental physiology, abiotic stress and breeding more abiotic stress-resistant varieties Reviews range of advanced marker-assisted breeding techniques, including gene editing Discusses key advances in the value chain to improve resource use for more sustainable production

32,162円 Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for improving fertility, resistance and other traits in Cavendish Reviews the range of conventional and ...