Sustainable Development in the Process In...
14,349円 The complete, hands-on guide to sustainable development Today's process industries must develop natural resources within an eco-friendly framework that balances current demand with future need. Realizing this goal necessitates global vigilance of three key areasーpeople, planet, and prosperityーk...
Computational Inorganic and Bioinorganic ...
27,770円 Over the past several decades there have been major advances in our ability to computationally evaluate the electronic structure of inorganic molecules, particularly transition metal systems. This advancement is due to the Moore’s Law increase in computing power as well as the impact of density f...
Glyphosate Resistance in Crops and Weeds
16,106円 New technologies are becoming available for managing glyphosate resistant (GR) weeds and reducing their spread. GR crop technology has revolutionized crop production in the developed world and the benefits are gradually spilling over to the developing world. In order to sustain an effective, envi...
Steps to Safety Culture Excellence
7,681円 Provides a clear road map to instilling a culture of safety excellence in any organization Did you know that accidental injury is among the top ten leading causes of death in every age group? With this book as your guide, you'll learn how to help your organization develop, implement, and sustain ...
Surfactants and Interfacial Phenomena
19,055円 Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants operate in interfacial processes (such as foaming, wetting, emulsion formation and detergency), and shows the correlations between a surfactant's chemical structure and its action. Updated and revise...
Drug Delivery Applications of Noninvasive...
23,339円 Cost-effective strategies for designing novel drug delivery systems that target a broad range of disease conditions In vivo imaging has become an important tool for the development of new drug delivery systems, shedding new light on the pharmacokinetics, biodistribution, bioavailability, local co...
Bioprocessing Technologies in Biorefinery...
20,532円 Sets the stage for large-scale production of biofuels and bio-based chemicals In response to diminishing supplies as well as the environmental hazards posed by fossil fuels and petrochemicals, interest and demand for green, sustainable biofuels and bio-based chemicals are soaring. Biomass may be ...
Heterogeneous Electrode Processes and Loc...
18,169円 Sheds new light on the significance of electrode inhomogeneity and electrochemical heterogeneity A major contribution to the field of electrochemistry, this bookーbased on a thorough review of the literature and author Yongjun Tan's twenty years of pioneering researchーexamines electrochemical he...
Multi-Objective Optimization in Chemical ...
34,262円 For reasons both financial and environmental, there is a perpetual need to optimize the design and operating conditions of industrial process systems in order to improve their performance, energy efficiency, profitability, safety and reliability. However, with most chemical engineering applicatio...
Culinary Reactions
1,769円 Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow p...
Advanced Delivery and Therapeutic Applica...
22,896円 Commonly used by researchers to develop technologies for modifying and studying genetic process, RNA interference (RNAi) has many potential uses in medicine, biotechnology, and functional genomics. This book covers all essential aspects involved in the development of RNAi therapeutics, providing ...
Analysis of Endocrine Disrupting Compound...
36,337円 Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent...
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