15,755円 This book comprehensively reviews the immunology of fish--their health, interactions between them and their pathogens, and the impact of both endogenous and environmental changes on these interactions. Leading authorities provide an essential foundation for the understanding of fish immunology an...

4,612円 "Aquaculture: Farming Aquatic Life" explores the critical role of sustainable capture fisheries and aquaculture in ensuring food and nutrition security for millions. We delve into how aquaculture contributes to global aquatic food production by farming aquatic animals and plants in freshwater, br...

21,142円 This fully revised and expanded edition of Sea Urchins provides a wide-ranging understanding of the biology and ecology of this key component of the world's oceans. Coverage includes reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Ot...

4,612円 Aquatic Resource Management Strategies offers an in-depth exploration of fisheries policy, shedding light on one of the most vital yet often overlooked aspects of environmental and resource management. This book presents a comprehensive guide to understanding the processes, legal frameworks, and ...

1,400円 O livro "Dominando a Pescaria com o Método 5W2H" tem como objetivo apresentar um guia abrangente e prático sobre pescaria com uma abordagem analítica e sistemática, especificamente para a pescaria com varas. Exploraremos como aplicar a poderosa ferramenta de gestão 5W2H na emocionante atividade d...

15,600円 Analysis and Management of Animal Populations deals with the processes involved in making informed decisions about the management of animal populations. It covers the modeling of population responses to management actions, the estimation of quantities needed in the modeling effort, and the applic...

31,160円 Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size...

3,780円 A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our...

10,280円 This book provides an original and groundbreaking account of the applicability and key contributions of international law to small-scale fisheries, a fisheries subsector that has been historically overlooked by governments and international legal scholarship. Small-scale fisheries constitute most...

26,434円 Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundam...

18,504円 Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological act...

15,861円 Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, Fourth Edition demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological, physiological research, and ecosystem restoration produce answers to very complex ecological questions. The book desc...