26,709円 Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both the strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance, and it will increase in importance as the aquaculture industry...

15,135円 This exciting new book provides practical guidance and advice for individuals seeking to manage and develop a successful aquaculture business. Starting with an overview of the challenges faced by aquaculture business operatives, the book then contrasts the different issues faced by new start-up b...

31,160円 The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders. These species can be seen as a bellwether for issues affecting aquatic ecosystems - their steep decline ...

31,160円 Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public...

26,709円 This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge that can usually only be located in a fragmented manner in specialised journals or presented at industry conferences that rarely reach a wide audience. I...

11,574円 Roughly half the seafood we eat comes from farms, and yet many consumers remain hesitant, even resistant, to buying farmed fish. Aquaculture is compared with both terrestrial agriculture and capture fisheries and has endured considerable, often unfounded, criticism. Understanding Aquaculture addr...

26,709円 This new volume of The Shrimp Book is complementary to the first, bringing together new knowledge, new technologies, new perspectives and new ideas from 98 international authors, from both academia and industry. While Volume I was conceived from the academic experience, this new volume originates...

26,709円 After securing popularity in home aquariums, zebrafish have also become an essential animal for biomedical research. Ensuring they are adequately cared for in research settings is therefore of the utmost importance and this book is designed to help laboratories develop good welfare and husbandry ...

21,558円 This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy and physiology of these aquatic species, their immune systems, and the biology of Bacillus bacteria. ...

21,147円 Ecology of Marine Fish offers updated reviews of the current knowledge on the ecology of marine fish. This book is an all-inclusive reference on the diversity of marine fish, their behaviors, their role in marine food webs, as well as the human and environmental impacts on marine fish, such as po...

22,257円 This book forms a complete resource covering ornamental fish health and welfare from a recognized expert on the topic. Beginning with an overview of the tropical fish industry and aquarium keeping, it covers all the key elements of care, including water-quality testing and maintenance, filtration...

0円 臺灣鯛的發展歷程，如同一段令人驚嘆的立志故事。1946 年，兩位勇敢的臺灣先驅吳振輝先生與郭啟彰先生，將原來毫不起眼的非洲慈鯛從新加坡帶回臺灣，其後為了感念他們的引進與推廣，便以他們的姓氏命名為吳郭魚。憑藉生命力強、成長快速，吳郭魚成為解決人類糧食問題的希望之一。經過數十年的品種改良，水產試驗所成功雜...