15,861円 Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. ...

6,632円 A highly original exploration of the history of architecture in relation to fish, shedding light on the connection between marine environments and terrestrial landscapes. Architecture Follows Fish is set in the North Atlantic, and its protagonist is fish. In this book author and architect André T...

37,311円 The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics of water, and challenges are all covered in the first chapter of this book. The horizon of the tropical world, the environment, particularly the tropical environment, aquatic biome...

11,574円 Antarctic Whaling explores how British whalers came to claim so large a share of the whales taken from the Southern Ocean in the first half of the twentieth century, and, more particularly, where, when, how and why the British Government came to play so large a part in whaling history through its...

21,147円 Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, expl...

31,160円 Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors, with ov...

13,354円 The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively cultured marine fish species are ...

5,333円 The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern Hemisphere, variously threatened, extinct or thriving across different parts of this wide Palaearctic range. Burbot were...

31,160円 Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. This book provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: - produce broodstock, ...

17,806円 Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly wi...

26,709円 Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish. The farming of largemouth bass is becoming increasingly important and international as the procedures and management for successful culture are being refined. Largemouth bass aquacul...

26,709円 Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and fre...