12,269円 Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are used as food for humans. Marine larvae species also contain metabolites and are useful for protection ...

1,403円 When you think of a marine environment, what do you picture? Wetlands, possibly; coastal shores, perhaps. When you think of a shrimp farm, what do you picture? Some folks who know a thing or two about aquaculture might say any marine or freshwater environment will do. Bart Reid, one of the founde...

2,773円 WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for a...

2,295円 "Steelhead Fishing Secrets Revealed" is the ultimate guide for anglers seeking the thrill and challenge of steelhead fishing. Dive into the world of these elusive and powerful fish as we explore the best techniques, gear, and locations to maximize your success on the water. Whether you're a novic...

2,295円 Dive into the captivating world of aquarium fish care with this comprehensive guide that will transform any novice into an expert aquarist. "Aquarium Fish Care Secrets Revealed" is your essential companion for understanding, maintaining, and enjoying a beautiful and healthy aquarium. Inside this ...

0円 The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability,...

18,504円 Aquaculture Virology, Second Edition covers all the known virus families, and specific diseases that affect each aquatic organism. Descriptions of each disease includes disease name, structure and composition of virus, classification and virus replication, epidemiology, pathology and immunity, di...

3,980円 The first book to chronicle the global history of oysters, the current state of the oyster farming industryーincluding a how-to guide for starting a farmーand the promising environmental solutions that oyster farming presents in this age of food challenges and climate change. The oyster is one of...

12,269円 This book explores the interconnections of internal phosphorus loading, cyanobacteria, and climate change and their role in determining water quality in freshwater. It explains the sometimes elusive process of internal phosphorus loading with its chemical and biological roots. A primer in cyanoba...

10,280円 Offering a practical exploration of persistent and new challenges relating to contemporary international fisheries law, this book examines emerging and unresolved issues in international fisheries law. Covering a wide range of international legal aspects related to fisheries governance, it offers...

2,122円 Longtime fisherman and Sointula resident Jon Taylor dishes up hilarious yarns from his life off northern Vancouver Island. Capturing the “rough but reasonable” freedom of Malcolm Island, Jon Taylor recounts the bizarre but enticing lifestyle of a fisherman and his remote communityー“haywire tight...

12,269円 The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America. The chapters address the importance of developing germplasm banks of South American fish, both for commercial production and for conservation o...