26,434円 Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of fo...

24,961円 SUSTAINABLE FISHERY SYSTEMS An up-to-date and interdisciplinary guide to sustainable fisheries Fisheries, whether small-scale or large-scale, are filled with complexity and uncertainty. Making the right decisions to successfully manage fisheries for sustainability and resilience requires a system...

0円 Focusing on the experiences of Thailand and Australia, this book examines the impact of trade-restrictive measures as related to the EU’s regulations to prevent Illegal, Unreported and Unregulated (IUU) fishing. It is widely accepted that IUU fishing is harmful, and should be stopped, but there a...

24,961円 EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation. Epigenetics is the study of her...

1,760円 An insider's look at the daily lives of Maine's lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a...

1,440円 An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from ...

2,000円 "The essential guide for people serious about setting up a commercial, cold-water aquaponic system." ーDr. Daniel Baker, Department of Fisheries and Aquaculture, Vancouver Island University Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Built around a ...

1,760円 "I have always wanted to figure out how to do sustainable aquaculture in the context of my home garden. Finally I've got the book to help me do it." ーPaul Greenberg, New York Times–bestselling author, Four Fish: The Future of the Last Wild Food Aquaponics is a revolutionary system for growing pl...

1,326円 La gran variedad de peces exóticos disponibles, de formas y colores sorprendentes, resulta fascinante cuando se tiene la oportunidad de admirar un acuario; sin embargo, cuando se decide preparar uno e instalar determinadas especies de peces confiando sólo en el buen gusto, se pueden producir amar...

15,861円 The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia. It describes how scientists worked to identify these, world's largest seafood companies, and how their dispr...

1,690円 THE IRISH TIMES BESTSELLER 'A comprehensive investigation of the staggering damage we have done to the world's oceans and its life forms' Observer 'A vital, fascinating, deeply researched exploration of Earth's last wilderness... Shocking and starkly 'illuminating - a must-read' Gaia Vince The oc...

12,269円 This book deals with recent and upcoming technologies of breeding freshwater ornamental fish. It covers in detail areas such as status, breeding techniques, food and health management and marketing of freshwater ornamental fishes. There is a separate chapter on breeding of indigenous freshwater o...