AFIPEK and the State Department of Fisher...
599円 The Kenya Fish Processors & Exporters Association (AFIPEK) is a professional association of the fisheries' industry in Kenya comprised of fish processors through the country from the Nyanza, Nairobi and Coast regions. It is the only active, established organization devoting its efforts toward the...
Revista Peixe SC- Sorvete de Biomassa de ...
0円 Este trabalho teve como objetivo desenvolver sorvete com adição de biomassa de peixe (Surimi), oferecendo desta forma um sorvete mais saudável, diferenciado e aceitável a todas as idades. Foi elaborado dois sabores: sabor mais gourmet de chocolate com castanha e outro sabor de coco. Com objetivo ...
Freshwater Aquaculture
12,269円 Freshwater Aquaculture – the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information regarding the history of development of aquaculture in India but those seem to be far from being com...
AFIPEK and the State Department of Fisher...
903円 The Kenya Fish Processors & Exporters Association (AFIPEK) is a professional association of the fisheries' industry in Kenya comprised of fish processors through the country from the Nyanza, Nairobi and Coast regions. It is the only active, established organization devoting its efforts toward the...
Silver Shoals
2,750円 ‘A wonderful and important book, that from its first pages draws the reader along on a fascinating, gripping, often funny journey.’ Robert Macfarlane, bestselling author of Underland. An idiosyncratic history of our island story told through five iconic fish On these rain-swept islands in the Nor...
The Fish on Your Plate
1,617円 We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether? Paul Gree...
The End Of The Line
2,588円 We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirationa...
Dead Man Deep
711円 Nothing stays buried forever Lifeboat volunteer DI Shona Oliver receives a Mayday call coming from Kilcatrin Island. Upon the beach is the badly burned body of a man, and a boy lies gravely injured nearby. Strewn around them are scores of Second World War incendiary bombs, presumably washed up by...
The Complete Collection Vol. I, II & III ...
1,199円 This is my complete bait making ebook and is a collection of information on making your own fishing baits along with some added extra bonus material. You will find not only an understanding of the science behind the ingredients but also recipes that I have tried and caught fish on. There are a fe...
De sidste fiskere
3,878円 En fascinerende rejse gennem et stykke dansk herhvervs- og kulturhistorie. De sidste fiskere er en dramatiseret dokumentarisk fortælling om fiskeriets udvikling på den jyske vestkyst. Med udgangspunkt i blandt andre tidligere fiskeriminister Kent Kirks erindringer beskrives fiskeriet fra dengang ...
Gulf Coast Oysters
3,310円 The Oyster Against Which All Others Should Be Measured From acclaimed chef Irv Miller, Gulf Coast Oysters is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, Gulf Coast Oyste...
Feed and Feeding Practices in Aquaculture
26,434円 Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and...
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