The Plant Family Brassicaceae
18,231円 With the advent of the industrial revolution , the biosphere has been continuously polluted with a myriad of contaminants that urgently need global attention. In this perspective, most of the genera of the plant family Brassicaceae (Crucifereae or the mustard family) are a significant part of the...
Flowering Plants. Monocots
30,386円 This volume is the outcome of a modern phylogenetic analysis of the grass family based on multiple sources of data, in particular molecular systematic studies resulting from a concerted effort by researchers worldwide, including the author. In the classification given here grasses are subdivided ...
Root and Tuber Crops
24,309円 It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of t...
Regulation of Agricultural Biotechnology:...
18,231円 Agricultural biotechnology takes many forms and applications, with the number and diversity of products ever increasing. With this rapid development, regulatory authorities have sought to keep pace through regulatory adjustments and advances to ensure the safe and beneficial use of this critical ...
Wild Crop Relatives: Genomic and Breeding...
18,231円 Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic r...
Genetics and Genomics of the Brassicaceae
24,309円 The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contains several cultivated species, including radish, rocket, watercress, wasabi and horseradish, in addition to the vegetable and oil crops of...
SALICYLIC ACID
18,231円 The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 ch...
All Flesh Is Grass
24,309円 This new book takes us through a journey from early life to modern agriculture. The thirty eight authors present current studies on the interrelation of plants-animals. This topic has always fascinated man, as evidenced even by the first chapters of Genesis. The world of aqueous and terrestrial f...
Phytohormones and Abiotic Stress Toleranc...
18,231円 Plants are sessile and prone to multiple stresses in the changing environmental conditions. Of the several strategies adopted by plants to counteract the adverse effects of abiotic stress, phytohormones provide signals to allow plants to survive under stress conditions. They are one of the key sy...
Lipids in Photosynthesis
24,309円 Lipids in Photosynthesis: Essential and Regulatory Functions, provides an essential summary of an exciting decade of research on relationships between lipids and photosynthesis. The book brings together extensively cross-referenced and peer-reviewed chapters by prominent researchers. The topics c...
Reforesting Landscapes
24,309円 The 21st century has seen the beginnings of a great restoration effort towards the world’s forests, accompanied by the emergence of an increasing literature on reforestation, regeneration and regrowth of forest cover. Yet to date, there is no volume which synthesises current knowledge on the exte...
Toxic Plant Proteins
18,231円 Many plants produce enzymes collectively known as ribosome-inactivating proteins (RIPs). RIPs catalyze the removal of an adenine residue from a conserved loop in the large ribosomal RNA. The adenine residue removed by this depurination is crucial for the binding of elongation factors. Ribosomes m...
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