The Sedimentology of Chalk
12,659円 The Sedimentology of Chalk describes processes that caused the rhythmic, vertical variation in grain size, structures and authigenic mineral concentrations. Special attention is given to Late Cretaceous and Early Tertiary, subtropical, shallow marine, fine-grained, detrital bioclastic carbonates ...
Microorganisms to Combat Pollution
24,309円 This volume contains material first presented at an international workshop on the 'Use of Microorganisms to Combat Pollution', held in Israel, May 10--18, 1992. The workshop was sponsored by the Bat-Sheva de Rothschild Foundation for the Advancement of Science and included microbiologists, bioche...
Environments at Risk
6,076円 Environments at Risk is designed as an introductory text and uses case histories of environmental impact assessment to raise issues important in controlling environmental problems. This approach is novel as is the concentration on assessment procedures. In his twenty years of involvement with suc...
Geochemical Aspects of Radioactive Waste ...
6,076円 There is an extremely voluminous literature on radioactive waste and its disposal, much in the form of government-sponsored research reports. To wade through this mountain of literature is indeed a tedious task, and it is safe to speculate that very few, if any, individuals have the time to exami...
Fjords
9,719円 Fjords are both an interface and a buffer between glaciated continents and the oceans. They exhibit a very wide range in environmental conditions, both in dynamics and geography. Some are truly wonders of the world with their dizzying mountain slopes rising sharply from the ocean edge. Others rep...
Developments in Soil Salinity Assessment ...
24,309円 The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbi...
Crop Production for Agricultural Improvement
24,309円 In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, fl...
Subsurface Hydrological Responses to Land...
12,154円 Since human beings first appeared on the earth, we have changed land cover and land use for our own purposes, such as conveniences and high productivity. As a result of the land cover and land use changes, many serious environmental problems occur on the earth. Studying meteorological and hydrolo...
Water Circulation in Rocks
12,154円 Understanding water circulation in rocks represents a very important element to solving many of the problems linked with civil, environmental and mining engineering. This book offers a synthesis of the actual knowledge about the fluid flow in rocks: - from the medium characterization and the stru...
Microbes for Legume Improvement
31,481円 Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like A...
Food Security and Food Safety for the Twe...
12,154円 This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing i...
Get Started in Urban Beekeeping
2,519円 Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment. Straightforward, up-to-date, and systematically organized, this book covers everything you might need, whether...
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