1,773円 Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illus...

10,943円 Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U...

653円 The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for nature enthusiasts keen to identify the most commonly seen trees, whether they are out on the town or strolling through the countryside. Aut...

9,021円 This volume provides researchers, students, practising engineers and managers access to knowledge, practical formulae and new hypotheses for the dynamics, mixing, sediment regimes and morphological evolution in estuaries. The objectives are to explain the underlying governing processes and synthe...

7,953円 Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the...

10,943円 The changing climate, the warming of the world and acid rain are among the greatest problems facing us at the end of the twentieth century. This book describes, for the first time, the effects of these phenomena on the high mountains and the forests of Europe. Mountains and the frozen regions (th...

12,103円 The new edition of this popular student text offers an engaging introduction to environmental study. It covers the entire breadth of the environmental sciences, providing concise, non-technical explanations of physical processes and systems and the effects of human activities. In this second edit...

12,933円 When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba ...

24,309円 This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased...

258円 The author has taken his experience of farming and gardening in several countries over 60 years to produce the book for the benefit of those with less experience. It is presented in three parts and they are probably best read in order of publication. He does not tell the reader how acquiring land...

1,122円 This fantastic book contains a collection of classic articles on the subject of bee keeping, focusing mainly on queens and how to rear, introduce, and breed them. Written in simple, plain language and profusely-illustrated with helpful diagrams, these carefully-selected articles will be of consid...

8,568円 Since the first edition was published in 1984 Horse and Stable Management has become the recognised source of reliable information on all aspects of the practical management of horses and ponies. It is now the established textbook for everyone who owns a horse or works with horses. This fourth ed...