927円 Today's generation has borrowed from the future by grabbing prosperity now and imposing the cost on the next generation. Award-winning writer and campaigner Chris Goodall argues that building a sustainable society is perhaps the greatest test that the world has ever faced. Here he provides the fi...

1,919円 An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to ...

200円 Are you thinking about keeping goats? This Short-e guide is an introduction to the subject and contains the following information to help get you started: -feeding -shelter -choosing a breed -diseases -rules and regulations -milk and meat Reading this guide will be the first step to keeping your ...

748円 This book offers the reader a comprehensive guide to growing grain in arid areas, exploring in detail the various problems and how they can be overcome. Containing information on the methods of growing a variety of different types of grain crop, this detailed handbook is thoroughly recommended fo...

10,943円 In examining both theory and applications, this book, through useful examples, provides a stimulating introduction to ecosystems. It examines the nature, types and characteristics of ecosystems as well as investigating the interactions between various systems and human actions. Using functional e...

748円 Authored by experts in the field, this classic manual on goat farming provides information on the practice of keeping a healthy goat livestock and their diagnosis, treatment and general care. Illustrated with photographs and diagrams throughout, it features a variety of information that is still ...

4,197円 With less than twenty species worldwide and only four British and Irish species, the grouse is surprisingly well-known. Its habitats are diverse and relatively remote – ranging from deep forests, through open moorland, to Scotland’s highest peaks. ‘Grouse: The Natural History of British and Irish...

7,129円 Soils are critical to agriculture and, in turn, to food supply and livelihoods. Sustainable management of soils is crucial for a large proportion of the population of Africa. Contrary to many claims, soil fertility is improved and managed successfully by small-scale farmers there. Careful studies...

12,933円 The risks posed by forest destruction throughout the world are highly significant for all. Not only are forests a critical source of timber and non-timber forest products, but they provide environmental services that are the basis of life on Earth. However, only rarely do beneficiaries pay for th...

5,636円 This book provides empirical evidence from Kenya, Tanzania and Mozambique and from different production systems of the importance of livestock as an asset to women and their participation in livestock and livestock product markets. It explores the issues of intra-household income management and e...

30,577円 The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumptio...

10,943円 Combating climate change will increasingly impact on production industries and the workers they employ as production changes and consumption is targeted. Yet research has largely ignored labour and its responses. This book brings together sociologists, psychologists, political scientists, histori...