2,000円 The Cook's Oracle; and Housekeeper's Manual is a comprehensive culinary guide authored by Dr. William Kitchiner, first published in the early 19th century. Renowned for its practical approach and detailed instructions, the book serves as both a cookbook and a household management manual, making i...

2,000円 The New England Cook Book, or Young Housekeeper's Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and experienced homemakers. This classic volume offers a vast collection of valuable recipes, meticulousl...

2,000円 Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers...

2,000円 List of Post Offices in Canada, with the Names of the Postmasters ... 1873 is a comprehensive historical directory that provides a detailed snapshot of the Canadian postal system as it existed in the year 1873. Published by the Post Office Department, this invaluable reference work meticulously l...

2,000円 List of Post Offices in Canada, with the Names of the Postmasters ... 1872 is a comprehensive historical directory that offers a fascinating snapshot of Canada’s postal system in the late 19th century. Published in 1872, this volume meticulously catalogs every post office operating across the vas...

2,000円 What to Eat, How to Serve it is a comprehensive and practical guide to the art of dining, first published in the late 19th century. This book offers a detailed exploration of the culinary customs and etiquette of its era, making it an invaluable resource for anyone interested in historical gastro...

2,000円 The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and d...

2,000円 Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores is a comprehensive and practical manual originally published in the late 19th century, designed to empower families and...

2,000円 The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the White House, this classic v...

2,000円 The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to brin...

2,000円 List of Post Offices in Canada, with the Names of the Postmasters ... 1860 is a comprehensive historical directory that offers a fascinating snapshot of Canada’s postal system in the mid-19th century. Published in 1860, this volume meticulously catalogs every post office operating within the prov...

2,519円 Meet the Monsters That Thrill, Chill, and Fascinate!! From the creeping undead thirsting for blood to the giant serpent-like creatures inhabiting lakes, rivers, and seas, Monsters: Myths, Legends, and Real Encounters dives into the unexplained tales and frightening folklore of beasts that inhabit...