350円 Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name 'acephala' means 'without a head'; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica and family Brassicaceae, the mustar...

350円 Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of ...

350円 Carrot is a biennial herbaceous plant cultivated for its starchy, edible root tubers. For vegetable purposes, carrot is grown as an annual crop. During the first season of growth, the plant completes vegetative growth and produces edible root tubers; during the next season, the plant completes it...

350円 Tomato plants are suited for growing in a wide range of climates. It can be grown in greenhouses throughout the year. Tomato plants are suitable for hydroponic growing also. Tomato is the one of the most popular and largest cultivated vegetables with variations in size, colour and shape. Size var...

350円 Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefo...

967円 Cultiver, récolter, se nourrir, n'est-ce pas (un peu) le sens de la vie? Tout va "bien" : La malbouffe a envahi nos vie Le plastique pollue nos rivières et nos océans Alors, il faut revenir à l'authentique, au naturel. Ça urge ! Commençons par changer nos habitudes Et (re)commencer à initier n...

350円 Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The bl...

350円 Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a gro...

350円 Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. Though all Brassica vegetables are bienn...

350円 KnolKhol is an exotic, temperate, stem-vegetable belonging to Brassica family, i.e. family of cabbage and cauliflower. Scientific name of KnolKhol is Brassica oleracea var. gongylodes. KnolKhol is also known as Kohlrabi or German Turnip or Cabbage Turnip. KnolKhol is mainly grown for its edible, ...

350円 Chicory or common chicory is a popular salad leafy vegetable. Two major types of common chicory are radicchio chicory and Belgian endive or Witloof chicory. Scientific name of common chicory is Cichorium intybus. Endive is a leafy salad vegetable belonging to the genus Cichorium. Scientific name ...

350円 Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depending upon the growing purposes. For vegetable purposes, it is grown as an annual and for seed produc...