2,334円 With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably ...

2,488円 Swap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produce As a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a mealーand how easy...

2,334円 With a wealth of information and tested advice, this problem-solving treasure gives gardeners every-thing they need to do battle with garden pests, diseases, and weedsーwith safe, natural solutions. Combining a troubleshooting approach with encyclopedic coverage and drawing on the most up-to-date...

2,334円 It's time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing edibles in "anywhere" gardensーfrom decorative pots and raised beds to unusual growing bags, hanging pouches, and tomato rings. These contained gardens are more manageable than long ...

2,334円 When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more ...

1,243円 A lively, passionate argument for the backyard vegetable garden, drawing on science, history, and stories from the author's garden. Our parents saw supermarkets and processed foods as the height of convenience. But nothing is more convenient than grocery shopping in the backyard. A vegetable gard...

2,334円 From the nation's foremost historical preservation site comes a guide to traditionalーand still relevantーmethods and advice for planting and tending a productive vegetable garden In a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper predat...

150円 Aquaponics is a variation of hydroponics in which a symbiotic relationship of fish and plants is exploited to produce food. Aquaponics has the advantage of producing food in virtually any type of land with a hard foundation and with access to electricity or sunlight. Aquaponics is also capable of...

2,387円 Learn how to grow wild and exotic, medicinally important, sustainable, and deeply delicious mushrooms right at your own home, just as people throughout the world have been doing for centuries. Mushrooms are healthy, packed with vitamins and antioxidants; rich with flavor, an excellent source of t...

3,310円 Everyone's in the garden! And there's no better time to grow your own vegetables than now. For gardening success--in any space!--this is the only book you need. Want to grow your own veggies but don't know how? Whatever type of space you have (backyard, front yard, balcony, patio, rooftop, window...

400円 Growing Everyday vegetables takes you step-by-step through the process of growing, harvesting and storing ten everyday vegetables: Beans, Broccoli, Carrots, Garlic, Lettuce, Onions, Peppers, Potatoes, Tomatoes and Zucchini. Organic at your fingertips! And, as an added bonus, there are recipe idea...

777円 Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your laborーall with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history...