0円 Fennel is considered both an herb and a vegetable. The stalks of fennel look a lot like celery but the flavor is much different, resembling anise or licorice. Fennel is actually related to caraway.

0円 Rhubarb is a delicious perennial that can be made into jams and jellies. It is also often combined with strawberries to make strawberry-rhubarb pie. Rhubarb can produce edible stems for up to 15 years.

427円 Mat Coward has been writing a monthly gardening column for the Morning Star newspaper since 1993, mostly concentrating on the organic cultivation of fruit and vegetables. This collection gathers around 100 of his favourite columns from the last two decades.

3,600円 ERNTEN SIE KNACKIGES BIOGEMÜSE JETZT AUCH IM WINTER! Der Bio-Pionier und erfolgreiche Biogärtner Eliot Coleman erklärt, wie engagierte Biogärtner im Winter Ihr Gemüse ohne zusätzliche Heizkosten anbauen können! Sie erfahren, welche Gemüsesorten am besten geeignet sind, was eine kluge Fruchtfolge ...

2,334円 One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a gar...

0円 Sorrel has become a favorite gardening crop that is easy to grow and has many uses in the kitchen. Once planted, sorrel can continue to yield for up to ten years. The lemony-tart flavor makes it a perfect addition to any salad.

0円 Horseradish is a gardening favorite in many areas of the world. This sharp, pungent flavored vegetable can be used as a condiment served with beef, lamb fish and many other dishes.

0円 Radicchio is quite popular in Italy where is often grilled with olive oil or mixed with risotto. It is often added raw to salads or added to pasta or used in stuffing for poultry.

0円 Home horticulture advice from Oregon State University Master Gardener Lisa Marie Long. This free eBook is a compilation of the 2011 articles published through the OSU Extension Service. Bonus: Includes the very first That's the Way it Grows from April 1997.

1,723円 Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds. Experienced vegetable grower John Harrison takes you t...

1,723円 It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed ...

1,192円 The Pocket Guide to the Edible Garden takes its readers through the fruit and vegetable gardening year, listing month-by-month the tasks to be done and showing in original hand-drawn illustrations exactly how to do them. It answers those awkward but essential questions regarding how deep, how far...