1,205円 136 страниц. Высоко показано на рисунке. Желание есть здоровую пищу - главная причина, по которой так много людей выращивают огород. К сожалению, в последние десятилетия увеличение товарооборота между различными местами привело к появлению на всех континентах многих болезней и паразитов, которые ...

1,205円 124 sivua. Erittäin kuvitettu. Halu syödä terveellisiä elintarvikkeita on tärkein syy siihen, että niin monet ihmiset viljelevät kasvipuutarhaa. Valitettavasti viime vuosikymmeninä tavaroiden liikkuvuuden lisääntyminen eri paikkakuntien välillä on ottanut käyttöön kaikissa maanosissa monia sairau...

1,205円 120 pàgines. Altament il·lustrat. El desig de menjar aliments sans és el principal motiu pel qual tantes persones conreen un hort. Malauradament, en les últimes dècades l'augment de la circulació de mercaderies entre els diferents llocs ha introduït a tots els continents moltes malalties i paràsi...

164円 Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant p...

330円 Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. Though all Brassica vegetables are bienn...

799円 Istnieją tysiące odmian papryki chili. Jest to popularna przyprawa i rozprzestrzeniać na całym świecie, wokół którego rozwinęła się kultura, która obejmuje tysiące fanów. Często są one przekształcone w prawdziwych kolekcjonerów odmian, z których wiele jest walczących o nagrody dla najgorętszych c...

935円 Orto biologico e sinergico. Calcolo dei giorni migliori per la semina di ogni ortaggio. Un libro che fa finalmente chiarezza sull'uso delle fasi lunari nella coltivazione dell'orto, in particolare sui periodi di semina. Dopo aver spiegato come, perché e quando la luna influisce, prende questo dat...

2,122円 The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to ...

330円 Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as ‘Indian Dill.’ Dill is widely grown in Europe and Asian continents for its leaves and seeds. Fresh and dried leaves and see...

350円 Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as 'Indian Dill.' Dill is widely grown in Europe and Asian continents for its leaves and seeds. Fresh and dried leaves and see...

300円 A great source for herbal tea recipe ideas, information on growing featured herbs successfully, and much more information gathered in a well organized and easy to read booklet. Comprised of researched herbal monographs, tea infusing insturctioncs, and much more. Make your own herbal teas that sup...

330円 Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted ...