562円 A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introducti...

1,617円 Unravelling the mysteries of whisky, this eminently approachable and enjoyable guide delivers a working knowledge of this magical drink in all its aspects. Dave Waddell points the reader in the direction of the very best whiskies out there - whether Scotch blend, American bourbon, Irish triple di...

1,617円 Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects. Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic. Ever wanted to ...

2,652円 *** 'The secret to great, refreshing, stylish serves first time, every time!' Ian Buxton, author Gin: The Ultimate Companion. From the world's leading premium mixer brand, Fever-Tree Easy Mixing: More than 150 Quick and Delicious Mixed Drinks and Cocktails*,* is Fever-Tree's follow up to the best...

663円 This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state’s leading growing regions, rainfall statistics and prominent grape...

2,335円 This book teaches you how to make your own whiskey and convert it into gin. He speaks to you: - spiritual liquids or spirits. - the formation of vinous liqueurs with cereals, to make spirits. - the art of brewing. - whiskey distiller. - fermentation. - the proportions of the elements necessary to...

3,438円 This book introduces you to the manufacture of whiskey, gin, brandy, spirits, of better quality and in larger quantities. Among other things, it teaches you: The practice of distillation How to get a good yeast How to soften hogsheads by scalding The best rye distillation method How to choose mal...

3,438円 Ce livre vous initie à la fabrication de whisky, gin, brandy, spiritueux, de meilleure qualité et en plus grandes quantités. Il vous apprend entre autres : La pratique de la distillation Comment se procurer une bonne levure Comment adoucir les hogsheads par ébouillantage La meilleure méthode de d...

2,335円 Ce livre vous apprend à fabriquer vous-même votre whisky et à le convertir en gin. Il vous parle : des liquides spirituels ou des esprits. de la formation de liqueurs vinous avec céréales, pour faire des spiritueux. de l'art de brasser. du distiller de whisky. de fermentation. des proportions des...

1,200円 A refreshing voice and a purist's detailed look at some of the most complicated and compelling wines in the world. "I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinki...

1,500円 Tras cinco ediciones, Los 100 mejores vinos por menos de 10 € se ha convertido en un referente para todos los amantes del vino. La edición de 2018 es muy especial, ya que Alicia Estrada ha seleccionado los 100 mejores vinos de los 500 elegidos en estos cinco años. Como siempre, una elección basad...

850円 Aunque la palabra cóctel está a menudo asociada a la sofisticación y al glamur, también lo está a una buena conversación, a un rato de descanso en una playa paradisíaca o a un brindis en una gran celebración. Hay un cóctel para cada ocasión y gracias a este libro aprenderás cómo prepararlos, a da...