1,657円 “People find me a bit abrasive and often defiant because my POV is so vocal. I just like to be heard, but it can be confusing for some. I LOVE being vocal about my attributes of...” Does this describe a bold person that you know? It also describes a specific red wine varietal! As an independent s...

295円 All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making RosÈ Wines  

1,179円

2,919円 Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian ...

1,122円 This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instruct...

2,177円 An epic, scandal-plagued story of the immigrant family that builtーand then spectacularly lostーa global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From...

933円 Pulled from the bartender's recipe box at Schiller's' Liquor bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot. Includes four books: Classic Cocktails: Reflecting the simplicity of the origina...

1,131円 Timeless Vintage Drinks and Cocktails Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his life's journe...

655円 The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and w...

696円 This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along with recommendations on what to buy. For each drink included, information is given on its history,...

1,650円 In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the dis...

317円 Follow a true legend, Pete De Villiers, as he leads you through the complex world of wine.... Learn the following.... Becoming Familiar with Wine. Choosing a Dessert Wine. Choosing a High Quality Wine. Choosing a Wine with Dinner. Cooking with Wine. Do Wine Glasses Matter? Does Price Define Quali...