3,736円 Le vin de la Romanée-Conti est l'un des plus connus et des plus appréciés du monde. Le célèbre critique de vin Clive Coates le considère lui-même comme étant le plus rare, le plus cher et surtout le meilleur du monde. Dans la nouvelle version de ce livre luxueux, il est possible de se faire une i...

1,792円 The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview...

1,942円 De geheimen achter deze mysterieuze spirit ontrafeld. Wodka is al lang véél meer dan het nationale drankje van Rusland en Polen. Van Azië en Groot-Brittannië tot de Verenigde Staten: dit vuurwater heeft de hele wereld veroverd en is de meest verkochte spirit ter wereld. De term vuurwater duidt op...

1,942円 De explosieve opkomst van gins - waarbij zelfs cocktailbars en restaurants hun eigen gin creëren - ginmenu's in de meeste bars en het rijke aanbod merken en soorten in supermarkten en speciaalzaken zorgen er voor dat de goede gin & tonic een blijver is. Iedereen zou over de nodige basiskennis moe...

878円 Après la lecture de ces pages, vous n’aborderez plus vos dégustations de la même façon. L’auteur, sommelier iconoclaste scénarise à travers 25 brèves de terroirs des dégustations. Ce faisant, il décide de (re)placer ce moment de partage dans des événements de la vie quotidienne. Ainsi, il propose...

1,958円 La più autorevole guida del settore dell’enologia italiana giunge quest'anno alla sua 34sima edizione. I numeri di Vini d'Italia 2021: oltre 24.500mila vini recensiti prodotti da 2645 cantine. Uno sforzo enorme in questo particolare momento storico. Indirizzi e contatti, ma anche dimensioni azien...

1,137円 Craft delicious wild cocktails from foraged and grown ingredients. The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very first books on t...

1,122円 “Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1...

2,652円 In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tra...

4,222円 Traces the history of the New York wine industry as it evolved across the state. Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begi...

1,408円 Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking. In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of how the rock stars live with his various cocktail recipes insp...

2,750円 100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from thei...