1,989円 Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage - persists, ma...

1,601円 'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight Do you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time? Have you found yourself picking the bottle with the nicest-looking label? Do ...

200円 Palate Press: The online wine magazine, is one of the most recognized and read wine publications available on line. Now, with Palate Press: The magazine, readers can get a month of Palate Press' award-winning stories and wine reviews in a book format. Read "Ten Things I Learned in the Wine Busine...

1,723円 California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and reco...

322円 First there was the healthful juice of the grape, people drank it, and all was well and good. Then the Devil made alcohol from it, and when people drink it, they come under the Devil's influence, he uses it to snare his victims. Have no doubt about it, alcohol is the devil's drink, and when you d...

777円 The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeauxーsupposedly owned by Thomas Jef...

2,387円 From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming a winery has become more and more popular among the rich and famous. But how much involvement in t...

2,647円 James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to find a good bottle that won't break the bank. In this expertly selected collection, you will find the ...

2,334円 A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television...

1,192円 The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things...

2,334円 Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.** Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produc...

2,488円 Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for wh...