2,334円 Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked of...

371円 This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly.

1,902円 With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring ...

471円 Un fantasme très commun... jusqu'au jour où, en 1973, il décide de vendre l'entreprise tout a fait prospère qu'il dirige. Au premier coup d‘œil, il est tombé amoureux du château de la Jaubertie, près de Bergerac. Anne, sa très jolie femme, es...

3,050円 The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local s...

1,313円 Enologia : per sapere tutto sull’elaborazione dello Champagne Opera di riferimento per conoscere tutto sull’elaborazione dei vini di Champagne e dei vini spumanti, questo libro comprende schede tecniche e pedagogiche, con fotografie e schemi. Si rivolge a tutti: appassionati di enologia, alliev...

496円 Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work...

1,867円 Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits ...

661円 Scotch has undoubtedly been elevated to the top spot of most popular spirit, however, it is said that if that spirit was not made in Scotland then it has no right baring the name. The land itself lends to this spirit and what is taken is naturally replenished. Scotch whisky is said to be a noblem...

1,657円 The wine industry sells wine based on intimidation, clever marketing, and more intimidation. Wine shouldn't be that way. It should be fun. That's the reason for this book, written by someone who has made cheap wine his life's work, and isn't ashamed to say so. It's everything you need to know abo...

2,189円 Australian Wine Vintages is Australia's first wine guide and the longest running guide of its kind. It is the only guide that answers sophisticated wine drinkers questions; What is good, what it is worth and when to drink it? Each year Rob Geddes and his tasting panel highlight the best wines whi...

2,578円 An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting ...