1,122円 This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. T...

748円 From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on...

748円 This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons. "The Indian Ornithological Collector's Vade Mecum" constitutes a complete handbook on the subject, and will be of considerable utility to bird watc...

748円 Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages...

1,122円 An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with l...

1,122円 This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their ...

748円 This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, famous studies, legislation, and more. "The Effects of the Beer upon Those who Make and Drink it - A Statistical Sketc...

748円 This vintage book contains a detailed handbook on the analysis of potable spirits. It was originally intended to "induce analysts to take up a more detailed examination of potable spirits", and is highly recommended for those with an interest in the history and development of alcoholic analysis. ...

1,122円 This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the World features detailed information on the popularity, history, and production methods of various alcoholic beverages as well as the laws surroundi...

748円 This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewin...

1,122円 This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This vo...

748円 In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new cra...