350円 Ce n’est pas assez de savoir que la nature du vin varie sous les différens climats, et que la même espèce de vigne ne produit pas par-tout indistinctement la même qualité de raisin. Il faut encore connoître la cause de ces différences pour pouvoir se faire des principes, et savoir non seulem...

1,045円 Passion, Pinot & Savvy offers a unique insight into New Zealand's modern and exquisite wine industry, through the eyes of 16 women winemakers passionate about their craft. The book profiles 16 successful winemakers and covers the most vital aspects of modern winemaking in New Zealand, with the vi...

350円 I. La treille et le raisin de table L’ère nouvelle qui semble s’ouvrir pour les relations commerciales de la France n’a été nulle part plus favorablement accueillie que dans les parties de notre territoire où fleurit la vigne. La production du vin est en effet un des principaux élémens de notre...

385円 Table of Contents Introduction Factors Affecting the End Product Choosing the Fruit Use of Compost Liquid Manure Mulch Improving the Soil Tips for Location Soft Fruit List Blackberries Strawberries Raspberries Loganberries Blackcurrants Rhubarb Conclusion Author Bio Publisher Introduction I was j...

3,576円 The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotchーa “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet toothーespecially those w...

5,300円 “An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investi...

752円 The Drunken Tomato: San Francisco takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in San Francisco. With over fifty in-depth reviews accompanied by detailed, full-color photos, you’ll learn exactly what to expect and where to find your next savory...

331円 Infused water is water that has fruit or herbs added to it. This infusion gives the water a particular flavor and may result in the absorption of vitamins. As with ordinary water, drinking infused water helps to maintain hydration and regulate body temperature. Infused water is often marketed as ...

986円 As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipesーwith or sans alcoholーthat offer a great alternative to the usual holiday libations and are destined to spice up any gathering. Caram...

2,484円 Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated arou...

1,088円 **“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” ーMindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.** Does the thought of having to buy wine for a dinner par...

728円 From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping overーand throughーis the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s has been the bestselling drink bible. This compendium of liquor lore contains more than 350 rec...