3,144円 Whiskey cocktails that go well beyond the Old-Fashioned After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quino...

220円 De suas andanças por Paris, Paulo de Faria Pinho tira dicas inusitadas e preciosas que, com generosidade, oferta ao seu leitor, em linguagem fluente e com o costumeiro toque de ironia, elegância e sutileza que só um parisiense de coração e brasileiro por profissão é capaz de oferecer. Fotos origi...

355円 Un homme très-célèbre, qui était en même temps un grand sot, choses qui vont très-bien ensemble, à ce qu’il paraît, ainsi que j’aurai plus d’une fois sans doute le douloureux plaisir de le démontrer, a osé, dans un livre sur la T...

451円 This book is for anyone interested in finding out more about the age old drink of whiskey, exactly what makes a fine whiskey and how to make sure you're drinking the best! Whiskey production and drinking is surrounded by myths and it can be confusing whether you are drinking Scotch, whiskey, Bour...

2,041円

1,238円 50 stylish sippers that show off your reds, whites, and roses; full color throughout.

1,911円 In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who ap...

1,906円 Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and liqueurs, focusing both on the drin...

1,718円 Wine Mondays, by Frank McClelland and Christie Matheson, features 130 recipes - including Porcini Ravioli with Pea Pesto, Pan-Roasted Black Bass with Shrimp Flan and Stir-Fried Shiitakes, Warm Leeks with Goat Cheese and Spring Herb Vinaigrette, and Chocolate Hazelnut Tortes - organized into four-...

1,238円 Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you're sure to find one that's ideal for your occasion. Mixologist extraordinaire A.J. Rat...

1,238円 Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An in...

1,718円 Don't be afraid of the dark - the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white spirits pale by comparison. Time was, these brown liquors were relegated to serious (or dare...