2,484円 "An essential companion and an exciting treat" – Marco Pierre White "Mr Lyan is king of cocktails" – Todd Selby Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandel...

2,958円 Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wi...

1,779円 Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike. ...

3,310円 In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t alone. This country on the Black Sea...

5,300円 "What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context. . . . Not everyone loves Riesling,...

1,122円 'Writers on... Drink' illustrates the complex, funny and fraught relationships between writers and this most human of vices. This collection of thoughts on alcohol, poured onto the page, gives a taste of the literary world's greatest insights on imbibing. Pens-down, and bottoms-up! The 'Writers o...

2,091円 Hugh Johnsons wijngids 2016, de absolute bijbel in wijnland! Al 39 jaar beschrijft Hugh Johnson in zijn wijngids alles wat er te weten valt over wijn. In deze nieuwe editie komen alle wijnlanden, druivenrassen en wijnstreken weer aan bod. Bovendien is er dit jaar extra aandacht voor publiekslieve...

1,493円 Hugh Johnsons wijngids 2015 Over de hele wereld kijken wijnliefhebbers elk jaar uit naar Hugh Johnsons deskundige oordeel over duizenden wijnen. Alle wijnlanden zijn in deze wijngids vermeld met korte introducerende teksten. Al 38 jaar wordt op alfabetische volgorde per land alle informatie verst...

2,334円 Expert Drinking Made Easy This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time. You’ll learn how to: Equip and stock a home bar Make a flawless martini Order wine without dying a little inside Choose a delicio...

0円 Explore a Fascinating World of Wine and Food! ☆★☆ Read this book for FREE on Kindle Unlimited - Download Now! ☆★☆ Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more? If so, Harry Lockwood’s Wine: Become a Wine Connoisseur – Lear...

359円 A great primer from The Basic Art... series and Gourmand World Award winning writer Maria Liberati and from her award winning blog The Basic Art of Italian Cooking at http://www.marialiberati.com/blog2 53 pages filled with cocktail recipes, ingredients and non alcoholic as well as alcoholic cockt...

524円 Scotch is one of the most consumed alcoholic beverages of all time; after all it has been around for hundreds of years however, little thought is usually given to the actual origin of this popular drink. As the name suggests, Scotch was originally produced in Scotland by Friar John Cor. After dis...