1,025円 Der schottische Whisky, insbesondere die Single Malts, haben mit Abstand das meiste Interesse bei den Whiskyinteressierten. Deshalb beschäftigt sich das neue Little Black Book von Arno Gänsmantel nur mit den Single Malt Whiskys und ihren Brennereien. Das Buch beginnt mit einem Kapitel, das Wissen...

1,833円 Winner of Beer Book of the Year at the 2016 British Guild of Beer Writers Awards The history of ale and beer is pitted with strange tales. Take the way the RAF made sure British troops received supplies of beer after the D-Day landings in 1944, for example: they filled up the fuel drop-tanks slun...

496円 This book WINE STYLE offers detailed information on the HISTORY OF WINE, major WINE REGIONS and major GRAPE VARIETY in the world for MAKING WINE & how exactly the wine is made. WINE STYLE offers a complete guide, a step-by-step approach that teaches you how to look at, smell and taste a wine. Als...

933円 **Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” ーJeffrey Morgenthaler, author of The Bar Book** “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” ーGaz Regan, author...

3,056円 Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’ s history and the ways that today’ s craft drinks-makers have transformed the notion of what a gin can and should be. New gins are hitting the market seemingly every day. This book will help the reader make s...

1,400円 Nadat ze vele artikelen over de meest uiteenlopende wijnen heeft geschreven en talloze gesprekken met wijnmakers heeft gevoerd, weet Remke de Lange het zeker: nu wil ze zien hoe wijn écht wordt gemaakt. Sterker, ze wil het zelf doen. Ze vertrekt naar de gerenommeerde Australische wijnstreek McLar...

2,769円 “It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economi...

1,925円 Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerfu...

1,925円 In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applau...

777円 When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pieーwhipping up an eggn...

2,519円 We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arr...

500円 Cocktail barmen make it look spectacular - but it's easy to make your own cocktails! You don't even need to buy the gadgets - using only everyday stuff you have in your kitchen, you can create your own perfect cocktail. Try these recipes to give you some ideas - then put together your very own Ea...