523円 Tequila. Much can be stated for this spirit. Shots and thoughts of seaside beach resorts may come to mind. Others may think of a worm floating in a bottle and that tequila is only good in a margarita. This book is aimed at correcting all those misconceptions about this wonderful and versatile bev...

523円 This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells ...

523円 The illustrious beverage, Wine. What can be said about this alcohol that hasn't been said before? There are numerous books on the subject. Too many to count... What does this book offer that others don’t? A little bit of everything! We describe the legal standards of wine in Europe and the United...

0円 There are over 12 Sangria recipes - both Red and White. You can also learn a little Spanish as you enjoy your Sangria. There is a mini dictionary for reference, you can learn the alphabet in Spanish, the name of family members in Spanish, how to count in Spanish and much more - ¡salud!

2,101円 So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The...

1,459円 Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective...

1,610円 During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed ...

2,197円 Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Wh...

1,346円 Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, stillーcider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth travele...

2,102円 Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements. Wine expert Sarah Rowland has arranged 127 wine...

879円 Questo ebook è stato creato per condividere la base del lavoro del barman a chiunque si voglia avvicinare ai cocktails internazionali e alle tecniche di base fondamentali per poterli miscelare. Appositamente studiato per poter dare tutte le informazioni necessarie e le basi sicure per creare i co...

2,515円 “Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, rei...