777円 “I am deeply inspired by this heartwarming story of how two people found love andーeven betterーa way to get paid for drinking wine.” ーDave Barry Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating memoir about falling in love with each other and with wi...

2,022円 The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it...

2,334円 Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists ...

2,334円 As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this ...

1,243円 We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise. Well, this is not one of those...

1,088円 Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon...

748円 Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

777円 From the award-winning New York Times bestselling author of The Arsenal of Democracy and Go Like Hell. You may consider Jack Daniel an old friend, Jose Cuervo a long-respected adversary, and Captain Morgan a trusted companion on many a foggy yet unforgettable adventure. But, as with so many drink...

748円 This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine', ‘Apple Wine’, ‘Apple and Raisin Wine’, ‘Apricot Wine’, ‘Barley Wine’, Bramble Tip Wine’, Bullace Wine’, 'Ginger Beer', 'Sl...

748円 This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Com...

3,575円 The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hill...

713円 Em "Vinhos da Austrália: O guia definitivo para você entender os vinhos australianos", a advogada e escritora Alessandra Esteves convida o leitor para uma viagem pelos vinhos deste país. A Austrália é cada vez mais reconhecida como um dos melhores produtores de vinhos do mundo e este livro aprese...