1,304円 This is the third edition of the book which was first published in 2006 and issued as a revised version in 2010 under the title Vinodiversity the Book. In this third edition many new varieties have been added as well as revised descriptions of the variety and updated lists of Australian producers...

4,432円 A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrelsーwe rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beveragesーmost notably whiskies and wines...

400円 This is a Sci-Fi fan's mix drinks recipe book featuring unique flavor profiles, textures, & unheard of mix & match liquor, liqueurs, wines, & misc. ingredients, with Sci-Fi related names & descriptions. This cookbook is a surefire way to experience new & exotic potables & comestibles. The recipes...

471円 Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of th...

401円 Vuoi Trasformare il tuo Locale in un Cocktail Bar di Successo? Sei un Barman-Bartender all'inizio della tua carriera e vuoi diventare più produttivo e vendere di più per essere ancora più appagato e professionale? Questo e-book vi darà tutte le informazioni di base necessarie ad avere Successo. I...

650円 Let's start with the good news: there is more wine being made these days than ever before. And now comes the not-so-good news: The majority of it is bad, and in many cases really bad. On the other hand that still leaves us with oceans of good wine, and in many cases it is really good. So, let's n...

439円 Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail shoul...

521円 Weinliebhaber Jeff Lee hat eine starke Meinung, wenn es ums Geldausgeben für Wein geht: „Tun Sie es nicht! Es sei denn, Sie bekommen hervorragende Qualität!“ Als Jeff vor rund dreißig Jahren aus den USA nach Deutschland kam, begann er sich intensiv mit der Welt des Weines zu beschäftigen, und mac...

3,315円 The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips s...

3,315円 Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie...

1,060円 For anyone who has ever woken up with a throbbing head, a churning stomach, and an overwhelming sense of remorse, this book is for you. Why not try a 'hair of the dog' Bloody Mary or the ultimate sandwich to soak up the booze? Or, if you can't face food yet, what about a morning quickie (well, yo...

1,192円 Over the last decade, Spain’s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates between the network of estates, bodegas, and growers, and the problems of overproductio...