174円 In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti più caratterizzanti. Abbiamo poi fatto una ricerca sulle Doc e le Docg per ogni vitigno trattato, ...

563円 A vineyard is potentially a very valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details most of what you need to know to make a success of a vine-growing and wine-ma...

661円 Until recently, wine making was thought to be complicated, difficult to understand or explain and therefore best left in the hands of the experts. Modern technology, however, has made it possible for the novices to acquire the skill so that now the ordinary folks can make wine right in their own...

1,313円 Œnologie : maîtriser la champagnisation Ce livre est constitué de 68 fiches techniques et pédagogiques, à base de photos et de schémas. Il s’adresse à tous : passionnés d’œnologie, élèves et étudiants en œnologie de tous niveau...

2,068円 The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barb...

1,088円 The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and...

872円 How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't quite gotten around to it yet, there is no reason to delay any longer. Thousands of people around ...

325円 One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled “History of the private life of the French from the origin of the nation until our days”). Le ...

850円 Now it's easy to impress your friends, your family (and yourself) with mouth-wateringly delicious homemade limoncello ー the sexy, sophisticated lemon liqueur! Limoncello ー the Italian liqueur made from lemons ー has been a popular after-dinner beverage for over 100 years along Italy's trendy Am...

827円 Standard Wine Cookbook Review Petterson's California Journal  "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested fa...

1,723円 The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the ...

600円 "Margarita Recipes Revealed" takes a look at the margarita starting with historical recipes. Bar tenders and restaurant owners provide tips on what makes a great margarita and some share recipes that were previously kept secret. Recipes are presented with photos and the reader is provided tips on...