777円 Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinksーand not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime! • White Wine Sangria • Blood Orange Shandy • Wat...

2,334円 The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, Califo...

2,917円 In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiq...

3,317円 The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of ...

1,856円 This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.

3,708円 Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape ー and dreamed of having their very own wine cellar. Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a s...

2,262円 The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole t...

1,088円 How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profound...

661円 This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century). The history of beer since the Egyptians to its slow growth to popularity in France...

5,672円 **Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.** In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champa...

300円 Úvod do světa francouzských vín, do vinařských oblastí, stylů a klasifikace francouzského vína. Francie je vinařská velmoc. Vzhledem k rozlehlosti území geografických a klimatickým odlišnostem mezi jednotlivými regiony je každý výprava za francouzskými vinaři, každé oteření láhve francouzského ví...

299円 The most exquisite fruit-bearing plant that civilization has ever known ー vitis vinifera, the grapevine that gives us wine ー has been on life support for 150 years. Menaced by an unstoppable root-killing parasite named phylloxera, the chardonnays and pinot noirs and rieslings of the world survi...