630円 Für mehr Abwechslung an der heimischen Cocktailbar! Eine Party braucht immer auch die richtigen Getränke! Damit Ihnen die Ideen niemals ausgehen, haben wir hier für jeden Geschmack und jede Gelegenheit genau das richtige Rezept! Ob gemixt, gerührt oder geschüttelt, mit oder ohne Alkohol, fruchtig...

262円 There were years when I lived my life with nothing but fun on my agenda. The reader will decide for themselves whether it is funny, stupid, or just wrong. Drunken Episodes is just that: a series of misadventures brought on my too much drinking booze. The consequences are also visited with a sober...

2,519円 Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but,...

528円 The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixologist. Some could argue that Bartenders serve drinks, while “Mixologists” have a fuller understandi...

395円 Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn’t as well as from publications and the Int...

1,074円 Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in cocktails and culture; while remembering the past. Regardless of what you call yourself, there is a...

317円 The Connoisseur’s Guide to Making Liqueurs Vol.II is a collection of 88 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include a...

1,723円 Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction. However, indulging in too many of these extravagant drinks can cause your waistline to expand - and your wallet to contract. Discover this li...

1,083円 "The Seduction of Wine" is an illustrated book to glean insight about wine varietals. Written in prose from the viewpoint of someone reflecting about a lover, flirting with a stranger, or the wine talking about itself, every nuance is based on facts about the specific wine to create descriptions ...

595円 Are you intimidated by the idea of selecting a wine at the market? Do you resist going wine tasting because you are afraid of looking unknowledgeable? Don't know a Cabernet from a Chablis? Let David Locicero, author of one of the highest rated guides to California wines, lead you through the basi...

1,047円 The Gold Country of California is home to many excellent but little known wineries. Pour Me Another is an opinionated guide to the wines and wineries of the Sierra Foothills. If you want an alternative to Napa and Sonoma, a wine region that isn't over run with tourists, where tasting won't cost y...

933円 From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made p...