213円 A beginner's guide to single malt Scotch Whisky. If you are a whisky-anorak, don't bother to buy this book. But if you are looking for basic facts, tips and a guide to some great single malts, then let ex-Lothian & Borders Police Sergeant Alex Munro show you his selection of best-value, ...

2,101円 At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelp...

1,657円 An engaging tour through the most common pitfalls, stumbling blocks and sources of confusion consumers face as they seek to understand the complicated and endlessly fascinating subject of wine. Through a series of lively conversations, the author coaches readers step-by–step through the essential...

777円 A collection of essays from the acclaimed author of Bright Lights, Big City. Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it. For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educat...

777円 With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, a...

1,971円 In this bookーpart wine primer, part cultural exploration, part introduction to the Argentine lifestyleーdiscover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of...

661円 Wine, this is a drink that is well-known and well-loved by a great number of people, is produced from fruits such as grapes and berries by drying and then fermenting. Over the years, wine consumption has become more and more popular.  With more and more money going into wine both as an inve...

988円 Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions.  She shares a collection of the regional recipes which she calls “treasures” in her new book, Ciao Tesoro.  Ciao means...

317円 The Connoisseur’s Guide to Making Liqueurs is a collection of 95 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Intro...

1,795円 A must-have for any weekend bartender or mixologist! This bundle of four great cocktail books spans the entire Mini Bar series and includes: Vodka, Whiskey, Rum, and Tequila. Each is filled with more than 50 traditional and original recipes that pack a punch. Find recipes for a Traditional Southe...

1,346円 "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delec...

1,711円 A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and method...