662円 The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110...

213円 A book of drink recipes that include no fruit juice, soda, water, or liqueur. Sophisticatedly Strong Drinks made of only liquor, beer, and wine or champagne.

777円 A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy tran...

200円 Accolades for Palate Press: The eMagazine, Volume 3: "Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels." -Eric Asimov, The New York Times, on Putting Your Best Oak Forward: Diversity in the World of Barrels "Quick, Watson, the...

4,469円 Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and...

233円 This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, R...

1,500円 The First Guide to Temecula Valley Wineries! Temecula has long been the premier destination for Southern California wine aficionados. But without a comprehensive source of information, many wine tasters have been driving around aimlessly all over the valley. No longer. With Temecula Wineries, you...

2,387円 This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that exp...

600円 If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You wil...

4,908円 In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different stylesーdraft, farmhouse, French, New England, and sparklingーand also covers other apple products, like apple wine, apple juice, cider vinegar, and ...

496円 If you're looking for a great guide on wine then this best-selling eBook has 100% of all you would want to know. This wine bible is jammed-packed with fresh perspectives about wine & spirits, crown wine & spirits, southern wine & spirits and more.

622円 Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations as a well-traveled seaman, Yukon gold prospector, waterfront brawler, unemployed vagrant, impassion...