460円 In "Better Meals for Less Money," Marietta McPherson Greenough presents a revolutionary approach to budget-conscious cooking that interweaves practical culinary techniques with a profound philosophy of frugality. This work, published during the Great Depression, exemplifies a clear, instructional...

300円 In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19th-century American cookbooks, characterized by its accessible style and incorporation of regional ...

310円 "Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of the Pennsylvania Dutch community, encapsulating a richness shaped by history, immigration, and cultural exchange. The book comprises an array of recipes that highlight the use of fresh, local ingred...

300円 In "The Virginia Housewife," Mary Randolph presents a comprehensive culinary guide that not only serves as a recipe book but also reflects the sociocultural fabric of early 19th-century America. Written in a clear and accessible style, Randolph's work combines practical advice with a touch of gen...

150円 Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796, it stands as one of the earliest cookbooks to feature distinctly American recipes, emphasizing nat...

777円 NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. “Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious...

2,334円 JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and...

1,326円 Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets...

4,637円 Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and c...

2,022円 David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, *In the Kitchen with David,*® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skillsーhoned in the C...

1,375円 Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-lo...

2,334円 The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired an...