2,122円 Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to en...

3,821円 江孫芸是美國最有名的中國菜食神. 她早在1963年就開了“福祿壽”，這是當年最高端的中國餐館，江孫芸一下子就把中國菜的名聲從中國城的油湯膩匙，提升成中華美食。福祿壽的聲譽久久不墜，要歸功於它可口的菜式及女主人讓客人賓至如歸的本領，到了1970年，美國人了解到江孫芸及福祿壽永遠改變了美國人的味蕾。江孫芸的名氣...

300円 In 'Miss Leslie's New Cookery Book,' Eliza Leslie presents a comprehensive collection of culinary recipes that reflect the tastes and trends of mid-19th century America. This seminal work is not merely a cookbook; it embodies the transitional stage of American cuisine, marrying traditional Europe...

150円 In "The Golden Age Cook Book," Henrietta Latham Dwight masterfully chronicles the culinary practices and cultural influences of her time, reflecting the evolving American palate at the turn of the 20th century. Through a collection of detailed recipes and thoughtful anecdotes, Dwight captures the...

150円 The Cookery Blue Book, published by the First Unitarian Society of San Francisco and the Society for Christian Work, is a timeless compilation that merges culinary expertise with ethical living. This cookbook not only presents a diverse array of recipes but also reflects the social consciousness ...

150円 In "Breakfast Dainties," Thomas J. Murrey offers a delightful collection of culinary delights that elevate morning meals to an art form. This work is characterized by its accessible prose and engaging literary style, interweaving personal anecdotes with practical recipes that evoke the warmth of ...

150円 In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates the evolving gastronomic landscape of late 19th to early 20th century America. With its meticulously organized recipes and practical tips, this work reflects a transition from traditional cooking to ...

150円 The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide that reflects the domestic ethos and social expectations of 19th-century New England. Written anonymously, this cookbook navigates through an array of recipes, household tips, and moral advice, embodyi...

300円 In "Miss Beecher's Domestic Receipt Book," published in 1841, Catharine Esther Beecher offers a comprehensive guide that reflects the domestic ideals of 19th-century America. This work, which combines practical recipes, housekeeping advice, and child-rearing guidance, is characterized by its clea...

440円 In "Miss Parloa's New Cook Book," Maria Parloa offers a comprehensive guide to American cooking that reflects the culinary transition of the late 19th century. With a focus on accessible recipes and practical kitchen tips, Parloa's text embodies the authoritative voice of a seasoned domestic educ...

150円 In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous compilation of recipes that transcends mere culinary instruction, offering a vivid portrait of American domestic life in the 19th century. Her work is characterized by its straightforward prose, practical gui...

300円 In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry that epitomizes early 20th-century American gastronomy. The book is a treasure trove of sophisticated recipes, reflecting the opulent dining experiences offered at the prestigious Hotel St. Francis...