630円 Luftig-zarte Donuts, saftige Brownies, köstliche Cookies und üppige Cupcakes: diese beliebten amerikanischen Exportschlager lassen die Herzen von Süßschnäbeln in aller Welt höherschlagen! Dabei hat das zuckersüße Kultgebäck längst den Weg aus den amerikanischen Kaffee-Ketten in die heimischen Bac...

1,555円 From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the marke...

1,088円 At long last, Bobby Flay shares his simplest, most sought-after brunch recipesーwhile still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with ...

2,652円 The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audie...

1,723円 Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled th...

200円 This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best!

2,210円 This cookbook is dedicated to men and women around the world that have dealt with or are beginning to deal with obesity or those whom simply want to loose weight, get healthy and get fit once and for all. I share my 170 lbs of weight loss secrets with you and how I was obese twice, ridiculed, loo...

2,800円 Die kalten Monate laden dazu ein, üppigere Speisen zuzubereiten. Weil Minusgrade längst kein Hinderungsgrund mehr sind, den Grill anzuheizen, verspricht das winterliche Grillen völlig neue Geschmackserlebnisse. Mit Gerichten wie gefüllter Wildente, Winter-Camembert, Roastbeef mit Lebkuchen, Chili...

1,459円 Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride. On arrival, Soneri is gree...

1,723円 Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the ...

1,723円 Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension. "A master storyteller" Barry Forshaw, Independent A relentless deluge lashes the Po ...

1,326円 Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends? Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious. There is a burger for everyone: Choose from a great selection of meat, poultry, fish, an...